Certains programmes en succursale requièrent une inscription avec votre carte de bibliothèque. Veuillez-vous connecter avec votre compte de bibliothèque ou suivre ce lien pour demander une carte en ligne. Vous pouvez également demander une carte en personne dans l'une de nos 33 succursales.
This session focuses on innovative methods to reuse food and minimize waste. Participants will learn meal planning and budgeting techniques, discover creative ways to reuse leftovers, and explore how to utilize food scraps to make stocks and broths. The session will start with an icebreaker activity where participants share their own creative food reuse ideas. Presented by Foodhsharing Ottawa
Registration Required
In the final session, participants will learn various techniques to preserve food and extend its shelf life. We'll cover general tips for preserving dry ingredients, freezing techniques, drying and canning methods, and pickling. The session will include practical demonstrations and provide additional resources to help participants implement these techniques at home. Presented by Foodsharing Ottawa
Registration Required
Do you love to cook? Connect with other food enthusiasts and level up your cooking skills over great discussions. We will look at new and popular cookbooks together and share recipes that we have tried.
Whether you're new to baking or well seasoned, this new book club is the perfect place to meet fellow bakers, try new recipes and share both the successes and failures of your bakes.
We will bake from and discuss a different cookbook every month. Limited copies of the book will be available to check out in advance at the main Nepean Centerpointe library hub - just ask one of the staff for a copy of the baking club cookbook.
Sessions will be held on the first Thursday of the month at 6:30pm to 8:00pm. All are welcome!
Upcoming books:
Do you love to cook? Connect with other food enthusiasts and level up your cooking skills over great discussions. We will look at new and popular cookbooks together and share recipes that we have tried.