**Registration Full**
This French demonstration workshop is intended for a teen (ages 12-17) and their parents or guardians to attend the workshop together.
In this interactive duo workshop for teens (ages 12-17) and their parents or guardians, Chef Marysol Foucault will explore a sense that is often overlooked in the kitchen – Sound!
From the crackling sound of roasted almonds to a beurre noisette being done when the bubbles slow their rhythm, this demonstration workshop will include the creation of an almond and beurre noisette bar, the use of hot and cold liquids, and the sampling of sucre à la crème.
A handout will be provided. All participants must be registered.
About Marysol Foucault: Marysol began her career in the food industry as a teenager. What started as an after-school and weekend job evolved into a lifelong passion, eventually leading her to open her own acclaimed restaurant, Edgar. Her success in the culinary world has earned her appearances on Food Network, roles as a spokesperson for Egg Farmers of Canada and Boys & Girls Club of Canada, partnerships on national campaigns for major food brands, and even her own television series.
This workshop will be held in the Kitchen at the Taggart Parkes Family Clubhouse (1770 Heatherington Road) and is part of Ottawa Public Library’s Kitchen Experiences series.
Accessibility: Ottawa Public Library is committed to ensuring that all programs are accessible to everyone. If you need assistance registering for this program or require specific accommodations to participate, please contact us.